• Agricampeggio Ristorante Il Glicine ☀️️ Farm Holidays Ostiglia (Mantova) - agriturismo.life - The Il Glicine agritourism company is located in the south of the province of Mantua, on the left bank of the river Po. Not far from the most famous cities - Internet WiFi, Restaurant, With accommodation, Agricamping - Agricampeggio Ristorante Il Glicine ☀️️ Farm Holidays Ostiglia (Mantova) - agriturismo.life

Agricampeggio Ristorante Il Glicine

Agricampeggio Ristorante Il Glicine

Via San Romano, 40/A - 46035 - Ostiglia (Mantova)

www.agriturismoilglicine.it

(+39) 333-3407580




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Description

The Il Glicine agritourism company is located in the south of the province of Mantua, on the left bank of the river Po. Not far from the most famous cities of art, Verona, Mantua, Modena and Ferrara, it represents an ideal hospitality reality both for both art-loving tourists and nature trail enthusiasts.

Il Glicine is the ideal place to stop and stay and enjoy a relaxing holiday. The cultivated fields, the rich vegetation and the two small lakes opposite and owned by the company, where guests can practice canoeing and rowing, help to create a magical rural atmosphere, typical of the legends and folk tales of the area. The company consists of small plots of land variously cultivated with cereals, vegetables and fruit, with a production of melons, pumpkins, vegetables and seasonal fruit mainly intended for the restaurant kitchen.

Different accommodation solutions are available for guests: a campsite equipped for tents, campers and caravans in the large field adjacent to the structure and five independent bungalows, for those who do not want to give up comfort. During the summer, the company hosts groups of young people who stay with a self catering service.

Internet WiFi Restaurant With accommodation Agricamping



Services

  • Agricamping
  • Canoe
  • Internet WiFi
  • on a Lake
  • Parking
  • With accommodation
  • Cars Reachable
  • Restaurant
  • Ristorazione, anche per esterni

Restaurant

The restaurant menu varies according to seasonal products. Claudio dedicates himself to the kitchen with skill and offers his customers both typical Mantuan dishes, such as risotto with salamello, pumpkin tortelli, fettuccine with duck, donkey stew and sbrisolona, but also house specialties, such as cannelloni with herbs and ricotta, rice with onion puree, truffle bigoli, wisteria fillet, chocolate mousse and pumpkin mousse.
The restaurant is open for lunch and dinner, by reservation only.

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